Intricate frill cake decorated with handcrafted sugar flowers

It was a privilege and a pleasure to be part of this gorgeous wedding of Minn Tun and Jean.







 I create the sugar flowers individually by hand , and arrange them as a florist would.






It’s about the balance texture, proportion, light and shade of colours.



Cake flavour :

Top tier - Vanilla, lemon
Middle tier - Chocolate, crunchy pearls
Bottom tier - Carrot cake, lemon

Red Ruffle Rose

This is another variation of my pink ruffle cake decorated with birthday girl's favourite flower and colour.

" O my Luve's like a red, red rose 
That's newly sprung in June: 
O my Luve's like the melodie 
That's sweetly play'd in tune! " 
by Robert Burns









Cake flavour : Bottom tier - Coffee, caramel pearls
                       Top tier - Earl grey, critus cream

Mint green vintage inspired cake

Florence ordered this mint green vintage cake to celebrate her mum's birthday.  








The delicate edible lace, sugar roses, flowers, ribbon and cameo are all hand crafted out of sugar.




Cake flavour : Vanilla, lemon

Stained glass cake with SJI school crest.

A very good friend of mine, J get me to create a stained glass cake to incorporate Saint Joseph's Institution school crest.

 

 

The stained glass effected was hand painted freehand with edible colours mimicking the beautiful art.
To add some design interest, I have added some handcrafted blossoms that seems to grow from the stained glass.









Cake flavour : Chocolate, valrhona crunchy pearls

Peranakan splendour tiffany blue and blush peony

Gorgeous Peranakan inspired cake I did for my Aunty Chik's birthday.  Aunty Chik is a peranakan and I thought I wanted to create a cake design that reflect her heritage but give it a modern twist.

My cake inspiration was from amazing artist Louise Hill beautiful artwork Pink peony.


Featuring peony(typically found in peranankan porcelain ware, tiles and kebaya), whimsical element of nature and Singapore's shophouse architecture.  I thought it will be a pretty element to add on to my cake design.




The gold chinese character is "Shou" which mean longetiviy is hand cut out of fondant.





Peony was handcrafted out of sugar.


Love the contrast between the texture of vintage peony decoupage with bas relief.


Cake flavour : Vanilla, passion fruit.

"Shou" cake with handcrafted cherry blossom and longevity peach

Helloooo!  It's has been so long since I have posted but thankfully my life has settled where I can spend more time sharing.  

This cake was ordered by a sweet lady to celebrate her father-in-law's 70th Birthday.

Longevity cake with Chinese character 福如东海, 壽比南山decorated hand crafted sugar longevity peach and cherry blossom.

 

Cake flavour : Vanilla and passion fruit

Birdcage Veil Inspired Cake for a Fashionista

A birdcage veil inspired cake design set a ultimate statement style for my fashionista sister in law.
A hard structured tulle was artfully held in place with a handcrafted sugar flower.

Some freeflow sugar flower petals to accentuate the dramatic silhouette.

 



 

 

Cake flavour was sugee cake

Flower Power Inspired Cake

Colourful and organic flowers reminiscent of 1960's flower power era.
To date, this is one of my favourite piece.  The cake design was inspired by floral print of Flower Power era. 

Love the free flow of the colourful pastel petals around the cake!

Cake flavour was feather light chocolate sponge cake with chocolate ganache and Varlhorna crunchy pearls.

Delicate frill with handpainted dancer decorated with handcrafted fantansy peony

Dance was once so dear to my heart, and I have dedicated my formative years to this form of art. 
I have left the dance art for 20 years now and today I am so honoured to create this cake for my dance teacher. 
Thank you for teaching me discipline and brought me up in the world of dance. 
You have been an inspiration! 

 

 

The handcrafted fantasy peony was frilled so thinly to add design interest and texture.

 

Some bas relief texture

 



 

 

Cake flavour was feather light chocolate sponge with dark chocolate ganache( top tier)

Organic matcha feather light sponge with organic matcha Swiss meringue buttercream(bottom tier)