My sweet sister in law ordered these cakes for her friends, Karen and Hannah who are celebrating their birthday together.
These are my interpretation of the Chinese Cheongsum with Peranakan Kebaya influence.
I try to incorporate traditional elements such as the floral embroidery, beads and bold colours in the design.
The ornate gold button signify kerongsang that is used to pin the kebaya.
Cake flavour was sugee cake which is Eurasian and Peranakan favourite,encased with home made marzipan.