Owl themed cake for Shyann and Reanne

This is an girly cake designed for two sisters celebrating their birthday and 1st month together!
Shyann turned 2 and Reanne turned 1 month.

To unify the celebration, Jie Jie owl and baby owl are hand crafted to decorated the cake.

 

 

It was a delight working on this cake.  Sending lots of love to the parents who organized the celebration.

 

 

Cake flavour was light vanilla sponge with passion fruit curd swiss meringue buttercream.

Birdcage Veil Inspired Cake for a Fashionista

A birdcage veil inspired cake design set a ultimate statement style for my fashionista sister in law.
A hard structured tulle was artfully held in place with a handcrafted sugar flower.

Some freeflow sugar flower petals to accentuate the dramatic silhouette.

 



 

 

Cake flavour was sugee cake

Welcome to Scones n Whatever

Hi there,

My name is Kim, thank you for stopping by!

This blog is a compilation of all my cakes creation for the last 3 years.

7 years ago, my best friend, Joanne, passed away. It was a tragic loss to me. She was a great baker and her famous lemon cake was dearly missed by her parents. Her sister, Jessica, handed me her kitchen aid mixer on one condition: continue to bake her famous Lemon Cake! On her 4th anniversary of her passing on, I decided to pay a tribute to her by creating a 2-tier cake with an angel figurine on top. That was when I started pouring through books and websites on cake decorating; there was no turning back!

I was a bridal designer for 12 years and currently a stay at home mum. Cake decorating allows me to continue my journey of creativity. I am so fascinated by the art of sugar craft, especially sugar flowers. I will continue to update this blog from time to time, stay tuned!!!

Ruffles with handcrafted sugar ballet shoes

Inspired by the ballerina's fluffy tulle, this cake is covered with rows of fondant frill in the shape of rosette ruffles.  Three tender strawberry layers make this cake tall enough to show off the rosette frill effect.

 

Ballet shoes was crafted out of sugar and it was left to dry many days in order to achieve that natural arch.

 



Cake flavour was strawberry cake with strawberry swiss meringue buttercream.

Circus Tent Cake

This cake was done for my grand nephew which was celebrating his Big 3!!!
The little guy requested a circus cake with giraffe and this was what I came up with.



Little giraffe was a little too lonely so I have made an elephant and seal to join in the party!

 

 

It was a happy day for Kyler surrounded with family, yummy food and lots of  present.

 

 

 

 

Kids were so fascinated with the handcrafted sugar animals.

 



 



Cake flavour was chocolate sponge cake with chocolate ganache, passion fruit swiss meringue buttercream and caramelised banana.

Lego themed cake

Lego themed cake that I had the privilege to make for 3 swimming enthusiasts;  Jotham, Joash and Adam.  3 swimmer lego figurines, construction worker figurines, lego bricks and fonts are all hand crafted from sugar.

 



 

 Cake flavour was Vanilla sour cream cake with lemon curd swiss meringue buttercream.

 

 

Flower Power Inspired Cake

Colourful and organic flowers reminiscent of 1960's flower power era.
To date, this is one of my favourite piece.  The cake design was inspired by floral print of Flower Power era. 

Love the free flow of the colourful pastel petals around the cake!

Cake flavour was feather light chocolate sponge cake with chocolate ganache and Varlhorna crunchy pearls.

Little Pony Cake

Little Pony cake for Eliana.
Happy 1st Birthday Eliana!

Cake flavour was feather light vanilla sponge cake with lemon curd Swiss meringue buttercream.

Good old time themed cake and cupcakes for SJIJ Teacher's Day Appreciation Lunch

Happy Teacher's Day!
Good old time themed cake and cupcakes for SJIJ Teacher's Day Appreciation Luncheon.
This year the theme was back to the good old days. To bring out the nostalgic concept, the cake was decorated with old shop house facade, hand crafted sugar five stones, chatek and Bata shoes.
Cake flavour was good old fashioned Sugee cake.

Delicate frill with handpainted dancer decorated with handcrafted fantansy peony

Dance was once so dear to my heart, and I have dedicated my formative years to this form of art. 
I have left the dance art for 20 years now and today I am so honoured to create this cake for my dance teacher. 
Thank you for teaching me discipline and brought me up in the world of dance. 
You have been an inspiration! 

 

 

The handcrafted fantasy peony was frilled so thinly to add design interest and texture.

 

Some bas relief texture

 



 

 

Cake flavour was feather light chocolate sponge with dark chocolate ganache( top tier)

Organic matcha feather light sponge with organic matcha Swiss meringue buttercream(bottom tier)