Thursday, 18 December 2014

Christmassy Sugee cake

If fruitcake is not your piece of cake, go for sugee. Almond sugee cake is an Eurasian cake that is served at Eurasian Christenings, Christmas, New Year's Eve, birthday and etc.
This version of sugee cake is lighter and fluffy with grainy(semolina), nutty (almond) and buttery crumb.
Last weekend I had the pleasure of  making a sugee cake for my husband and son's school's alumni year end get together. While we mummies were chit chatting, a Eurasian parent came to us with a smile on his face and said “the sugee cake is very nice!!” without knowing I was the baker. 

The big smile on his face really made my day!!!



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